Antonio's Hi-Fi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Freshly sliced deli meats inside of the flip top cooler at 53F. Discontinue and ensure all TCS foods are being maintained at below 41F. Deli meats had been sliced from earlier in the day. All other foods inside of the unit were at below 41F and unit was functioninig properly.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic bowls being used to dispense out of bulk food containers. Discontnue and use handled scoops to prevent possible contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags with a past expiration daet from Jan. 2022. Address and provide up to date Hood and Ventilation Tags for the re-inspecion.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No signage at the hand sink located next to the 3 bay sink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.