✓

Antonio's Hi-Fi

January 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken being left out on stove top at 87F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chicken to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there were no test strips available
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Violation 8-304.11 being issued for the non-payment of 2023 Health Permit. Owner is to pay the Health Permit in full prior to the re-inspection being conducted.
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.