Antonio's Hi-Fi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cooked chicken in hotel pans observed being left out at room temperature of 108F. Discontinue and ensure proper cooling methods are in place. Cooked chicken to be removed and placed under refrigeration to continue the cooling process.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Deli meats and raw chicken inside of the flip top cooler with elevated temperatures of 48-50F. Ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: At the time of the inspection there were no test strips for the 3 bay sink. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at hand sink located next to the 3 bay sink. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of fruit fly activity in the rear where bags of onions are being stored. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Single door cooler in the back storage room with an elevated temperature of 49F. Discontinue use for any TCS foods unless the unit is able to maintain a temepraure of below 41F. Flip top deli cooler with an elevated temperature. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed and placed into the walk-in cooler that is at below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No signage at the hand sink located next to the 3 bay sink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.