✓
Antonio's Hi-Fi
July 21, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cooling (P)criticalInspector note: Cooked chicken in hotel pans observed being left out at room temperature of 108F. Discontinue and ensure proper cooling methods are in place. Cooked chicken to be removed and placed under refrigeration to continue the cooling process.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deli meats and raw chicken inside of the flip top cooler with elevated temperatures of 48-50F. Ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the inspection.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips for the 3 bay sink. Provide.
-
Handwashing Cleanser Availability (Pf)Inspector note: No soap at hand sink located next to the 3 bay sink. Provide.
-
Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity in the rear where bags of onions are being stored. Address and provide an up to date pest control report for the re-inspection.
-
Nonfood-Contact Surfaces (C)Inspector note: Single door cooler in the back storage room with an elevated temperature of 49F. Discontinue use for any TCS foods unless the unit is able to maintain a temepraure of below 41F. Flip top deli cooler with an elevated temperature. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed and placed into the walk-in cooler that is at below 41F.
-
Handwashing Signage (C)Inspector note: No signage at the hand sink located next to the 3 bay sink. Provide.
What changed since the previous inspection?
Compared with Fail on July 13, 2023: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.