✓

Apm Coffee

January 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored above ready to eat cheese. Corrected on site. Store raw products below ready to eat products to avoid possible contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut fruit juices and almond milk for smoothies stored on counter. Mango 56F. Store ready to eat foods requiring refrigeration in refrigerator between uses. Corrected on site Raw eggs stored on counter for breakfast sandwiches. Raw shell eggs cooked to order must be stored in refrigerator 45F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of ready to eat foods in refrigerator held 24 hours without date marking: cooked sausage cooked eggs thawed spinach cut fruit. All ready to eat foods held for more than 24 hours must be date marked to ensure product rotation and foods safety.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu does not container either reminder nor disclosure regarding risks of consuming eggs undercooked to order. Update menu.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink partially blocked by ladder. Corrected on site. Hand siink must be available and accessible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of blender visibly soiled with spills. Knife rack visibly soiled. Interior of microwave with food debris and spills. Clean all areas and surfaces and maintain clean to avoid possible contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.