✓
Apm Coffee
October 9, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods in stand up cooler obsevred without date marking. Provide date marking for all foods held longer than 24 hours.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Wrong testing strips for quat sanitizer at location. Tested with inspector kit. Provide quat sanitizer test strips.
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(A) Certified Food Protection Manager (C)Inspector note: No allergy certificate observed. Provide.
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(B) Cooling Methods (C)Inspector note: Cooked egg stored in production line top loading unit at 120F. PIC stated eggs had been cooked 20 min prior. Properly cool any item prior to placing in production unit. Eggs removed to cool.
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Nonfood Contact Surfaces (C)Inspector note: Walls in back of house are soiled. Shelfing is soiled with debris. Clean to remove all soils.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage for all hand sinks.
What changed since the previous inspection?
Compared with Fail on October 2, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.