✓

Apm Coffee

March 19, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked eggs at 61F in production line cooler. Person in charge stated they had been cooked 1 hour prior. Removed and placed under refrigeration. Properly cool items within proper time parameters prior to placing on production line for service.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in stand up cooler observed without date marking. Provide for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Pressure (Pf)

Inspector note: Sink in front counter area observed with water trickling out of faucet. Provide proper water pressure.
code 590.005/5-103.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed bagels in bag stored on floor in service area. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.