✕

Applebee's Neighborhood Grill

October 22, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Ware washing: High temp dishwasher is not working properly. A thermal label shows that temperature is not reaching 160 F at the plate.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Prep kitchen: Spice containers are soiled Clean to remove. Waitress Line: Food containers are soiled Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Bar Area: Flies in the bar. Treat area for drain flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Prep Area: Spices and Containers ore unlabeled. Label containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Prep kitchen:Items are cooled in thick plastic bags and temperatures are not verified. Verify temperatures to ensue that items are cooling properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Vegetable are being cut before they are washed. Ensure that all vegetables are washed prior to cutting.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Prep kitchen: Employee items we stored in kitchen. Store separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cooking line/Waitress Area: Cutting bards are scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep kitchen: Shelving is rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Bar Area: No test kit for chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cooking Line: wiping cloths are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bar Area: Soda guns are sticky with soda residue. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Basement: Single service items are stored under waste lines. Store properly.
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cooking Line: Hood vent filter is missing. Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Warewashing Area: Cardboard boxes and excess items stored in ware washing area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2007: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.