Boloco
- resultFail
- critical violations2
- last inspectedApril 28, 2015 →
- address1940 Beacon St, Brighton 02135
Is Boloco clean?
Boloco is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 28, 2015. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Boloco?
These are the violations recorded at the most recent inspection on April 28, 2015, in plain English, with the city's own wording underneath.
- ⚠️Hot Holdingcritical
- ⚠️Cold Holdingcritical
- ⚠️Non-Food Contact Surfaces
- ⚠️Food Contact Surfaces Clean
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Outside Storage Improperly Maintained
- ⚠️Improper Maintenance of Floors
Boloco inspection and administrative history
Boloco has 20 inspections on record going back to January 23, 2007. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →May 5, 2015 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →April 28, 2015 Fail
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View full inspection →April 10, 2014 Pass
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View full inspection →April 3, 2014 Fail
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View full inspection →November 13, 2013 Pass
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View full inspection →October 29, 2013 Fail
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View full inspection →May 7, 2013 Pass
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View full inspection →April 30, 2013 Fail
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View full inspection →December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →November 9, 2012 Pass
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View full inspection →October 26, 2012 Fail
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View full inspection →Boloco vs Brighton
Brighton runs 85% clean across 480 tracked restaurants — 395 clean, 37 mid, 33 cooked.
Against the 480 spots Cooked tracks in Brighton, this one comes out cleaner than 4% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.