Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Olives beans and cold slaw of 2 door deli cooler with temperatures of between 51-56F. PIC removed all foods that do not meet the minimum temperature requirement of 41F and below. Cold slaw had been in the refrigeration unit from the previous night and voluntarily discarded at the time of the inspection. Ensure all potentially hazadous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Left side of 2 Door deli cooler maintaining a temperature of below 34F right side of 2 door cooler maintaining a temperature of around 46F. Address and repair unit if necessary. PIC is aware of the situation and is continuosly taking temperatures and rotating product to ensure a temperature of below 41F is being maintained. Tin foil being used to cover lower shelf of preparation table in main kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor drain near walk-in cooler missing cover. Replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Lights above storage shelf near walk-in cooler not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.