Boloco

November 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: -customers can not enter food prep areas to use restroom-
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: PROVIDE on menus ( take-out & wall menus ) an allergy awareness notice = BEFORE PLACING YOUR ORDER-PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY-
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair lid of the top loading freezer - inside of lid is broken & insulation is exposed -
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: INSIDE WALK-IN REFRIGE- provide light shield on fixture or use a shatter resistent bulb-
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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