Boloco

October 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: -customers can not enter food prep areas to use restroom-
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: PROVIDE on menus ( take-out & wall menus ) an allergy awareness notice = BEFORE PLACING YOUR ORDER-PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY-
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair lid of the top loading freezer - inside of lid is broken & insulation is exposed -
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: INSIDE WALK-IN REFRIGE- provide light shield on fixture or use a shatter resistent bulb-
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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