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Boloco
April 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: The items in the hot holding cabinet in the back are not hot enough; black beans 100F. Provide proper hot holding of 140F or below.
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Cold HoldingcriticalInspector note: The items on the top of the front refrigerator are elevated; salsa 50F guacamole 60F.
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Food Contact Surfaces CleanInspector note: The interior and exterior of the ice machine is soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: The coffin freezer in the back is damaged and there is frost buildup along the edges. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the kitchen. Provide.
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Outside Storage Improperly MaintainedInspector note: The trash is for the whole building but the dumpster is not covered. Keepthe dumpster covered and if the covers are damaged have them replaced.
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Improper Maintenance of FloorsInspector note: The floor grout is damaged in areas. Repair to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on April 10, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.