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Boloco
May 5, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: The coffin freezer in the back is damaged and there is frost buildup along the edges. Repair or replace.
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Improper Maintenance of FloorsInspector note: The floor grout is damaged in areas. Repair to provide a smooth cleanable durable surface.
Checks marked passed
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Hot HoldingcriticalInspector note: The items in the hot holding cabinet in the back are not hot enough; black beans 100F. Provide proper hot holding of 140F or below.
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Cold HoldingcriticalInspector note: The items on the top of the front refrigerator are elevated; salsa 50F guacamole 60F.
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Food Contact Surfaces CleanInspector note: The interior and exterior of the ice machine is soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the kitchen. Provide.
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Outside Storage Improperly MaintainedInspector note: The trash is for the whole building but the dumpster is not covered. Keepthe dumpster covered and if the covers are damaged have them replaced.
What changed since the previous inspection?
Compared with Fail on April 28, 2015: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.