Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The black beans made the previous day and cooling in plastic bags in the walk-in are between 49F - 60F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager voluntarily discarded all the bags 44 pounds of black beans.)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: The light in the walk-in is not covered. Provide a light shield or shatterproof light.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.