✕

Appleton Bakery & Cafe

January 16, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: high temp/delime unit
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair rinse gauge to dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bakery/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: bakery/provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: sauce at 110 degrees cooling at room temperature for 1 hour 30 min/provide proper cooling methods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2014: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.