Appleton Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: repair rinse gauge to dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: bakery/resurface worn floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: bakery/provide light shield with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: high temp/delime unit
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.