Appleton Bakery & Cafe

January 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken 128F Sweet potato chili 125F Cream of broccoli soup 115F being held in soup turines for 45 minutes.PIC will retrain staff on the proper re-heating procedures and hold any hot products 140F or above.PIC instructed staff to re-heat all products.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink obstructed with mops and brooms.Maintain handsink accessible for proper handwashing.PIC corrected during inspection.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bacon stored on prep table uncovered.Provide proper wrap or cover during storage.PIC corrected on site. Lower prep area: Raw shell eggs stored on upper shelf in true upright reach in.Maintain proper storage of eggs on bottom shelf.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed employees without hair restraints.Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Soiled knife observed on knife rack.Discontinue.Maintain all knives clean and sanitized for storage.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Plastic milk jugs being cleaned out and used to store iced tea.Discontinue.Provide proper food grade containers.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink fixture loose.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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