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Appleton Bakery & Cafe
January 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken 128F Sweet potato chili 125F Cream of broccoli soup 115F being held in soup turines for 45 minutes.PIC will retrain staff on the proper re-heating procedures and hold any hot products 140F or above.PIC instructed staff to re-heat all products.
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Location AccessiblecriticalInspector note: Handsink obstructed with mops and brooms.Maintain handsink accessible for proper handwashing.PIC corrected during inspection.
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Food ProtectionInspector note: Bacon stored on prep table uncovered.Provide proper wrap or cover during storage.PIC corrected on site. Lower prep area: Raw shell eggs stored on upper shelf in true upright reach in.Maintain proper storage of eggs on bottom shelf.
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Clean Cloths Hair RestraintInspector note: Observed employees without hair restraints.Provide
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Clean Equipment & Utensils StorageInspector note: Soiled knife observed on knife rack.Discontinue.Maintain all knives clean and sanitized for storage.
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Re-use of Single Service ArticlesInspector note: Plastic milk jugs being cleaned out and used to store iced tea.Discontinue.Provide proper food grade containers.
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Installed and MaintainedInspector note: Handsink fixture loose.Repair
What changed since the previous inspection?
Compared with Pass on June 19, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.