✓

Appleton Bakery & Cafe

January 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken 128F Sweet potato chili 125F Cream of broccoli soup 115F being held in soup turines for 45 minutes.PIC will retrain staff on the proper re-heating procedures and hold any hot products 140F or above.PIC instructed staff to re-heat all products.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink obstructed with mops and brooms.Maintain handsink accessible for proper handwashing.PIC corrected during inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bacon stored on prep table uncovered.Provide proper wrap or cover during storage.PIC corrected on site. Lower prep area: Raw shell eggs stored on upper shelf in true upright reach in.Maintain proper storage of eggs on bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed employees without hair restraints.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled knife observed on knife rack.Discontinue.Maintain all knives clean and sanitized for storage.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic milk jugs being cleaned out and used to store iced tea.Discontinue.Provide proper food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink fixture loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.