Appleton Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper commercial grade sanitizier for 3 compartment sink in basement.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper food allergy disclaimer in all menu's and menu boards as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to all refrigerators. Properly maintain at 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper temperature to all hand sinks and food prep sinks in establishment. (Not to exceed 115F-120F.)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly clean and resurface all floor area's in basement. Seal all paint on floor in basement.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.