✓

Appleton Cafe

July 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper commercial grade sanitizier for 3 compartment sink in basement.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer in all menu's and menu boards as applicable.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to all refrigerators. Properly maintain at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide proper temperature to all hand sinks and food prep sinks in establishment. (Not to exceed 115F-120F.)
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean and resurface all floor area's in basement. Seal all paint on floor in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.