✕

April 23

May 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency with both sinks appearing dry and per observations.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: NO VD kit on site. Provide with procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Allergen statement on menu with incorrect verbeage. Edit to correct.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly for warewashing. Provide wash/rinse/sanitizer waters at proper concentration and temperatures.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at both handsinks. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.