✓

April 23

May 18, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency with both sinks appearing dry and per observations.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: NO VD kit on site. Provide with procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Allergen statement on menu with incorrect verbeage. Edit to correct.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly for warewashing. Provide wash/rinse/sanitizer waters at proper concentration and temperatures.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at both handsinks. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.