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Aqua Pazza

July 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cooked rice 52F cooked pasta 50F and other item out of temperature . Disgard. Cold holding must maintain 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Some shellfish tags not attached to container Tags not in chronological order. All tags must be attached to shellfish container and kept for 90Day in chronological order.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for sanitizer . Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Black substance found in Ice Machine .EMPTY CLEAN and SANITIZE.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigeration unit 46F-52F. .Repair. PIC voluntarily disgarded out of temperature products.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.