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Battery Wharf Hotel Boston Waterfront
- resultPass
- critical violations0
- last inspectedFebruary 3, 2026
- address2 Battery Wh, Boston 02109
Is Battery Wharf Hotel Boston Waterfront clean?
Battery Wharf Hotel Boston Waterfront is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Battery Wharf Hotel Boston Waterfront?
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Coffe station downstairs in the catering area observed without handwashing sign. Provide • P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection(A)-(P) Person-In-Charge-Duties (Pf) • Coffe station downstairs in the catering area observed without handwashing sign. Provide • P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianersFood Storage Containers Identified with Common Name of Food (C) • Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianers
- ⚠️In-Use Utensils Between-Use Storage (C) • Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)In-Use Utensils Between-Use Storage (C) • Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)
- ⚠️Miscellaneous Sources of Contamination (C) • Multiple CO2 tanks observed not anchored. Anchored while storingMiscellaneous Sources of Contamination (C) • Multiple CO2 tanks observed not anchored. Anchored while storing
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P) • Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staffcriticalReady-To-Eat Time/Temperature Control for Safety Food Disposition (P) • Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staff
- ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to removeFloors Walls and Ceilings-Cleanability (C) • Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to remove
- ⚠️Handwashing Cleanser Availability (Pf) • Warewashing handsink observed without handsoap. Provide and maintain (cos)Handwashing Cleanser Availability (Pf) • Warewashing handsink observed without handsoap. Provide and maintain (cos)
- ⚠️Hand Drying Provision (Pf) • Coffe station downstairs in the catering area observed without paper towel. ProvideHand Drying Provision (Pf) • Coffe station downstairs in the catering area observed without paper towel. Provide
- ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Observed ceiling tile missing in the banquet room. RepairRepairing-Premises Structures Attachments and Fixtures-Methods (C) • Observed ceiling tile missing in the banquet room. Repair
When was Battery Wharf Hotel Boston Waterfront last inspected?
Battery Wharf Hotel Boston Waterfront has 30 inspections on record going back to December 21, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 3, 2026 | Pass | |
| January 27, 2026 | Fail | |
| November 10, 2025 | Pass | |
| April 16, 2025 | Pass | |
| July 5, 2024 | Pass | |
| June 25, 2024 | Fail | |
| January 3, 2024 | — | |
| January 18, 2023 | — | |
| January 9, 2023 | Pass | |
| October 27, 2022 | Pass | |
| March 15, 2022 | — | |
| November 9, 2021 | Pass |
Battery Wharf Hotel Boston Waterfront vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.