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Battery Wharf Hotel Boston Waterfront
January 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staff
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove
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Handwashing Cleanser Availability (Pf)Inspector note: Warewashing handsink observed without handsoap. Provide and maintain (cos)
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Hand Drying Provision (Pf)Inspector note: Coffe station downstairs in the catering area observed without paper towel. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianers
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In-Use Utensils Between-Use Storage (C)Inspector note: Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)
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Miscellaneous Sources of Contamination (C)Inspector note: Multiple CO2 tanks observed not anchored. Anchored while storing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to remove
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Handwashing Signage (C)Inspector note: Coffe station downstairs in the catering area observed without handwashing sign. Provide
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed ceiling tile missing in the banquet room. Repair
What changed since the previous inspection?
Compared with Pass on November 10, 2025: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.