Battery Wharf Hotel Boston Waterfront

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staff
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Coffe station downstairs in the catering area observed without handwashing sign. Provide • P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Warewashing handsink observed without handsoap. Provide and maintain (cos)
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Coffe station downstairs in the catering area observed without paper towel. Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Multiple CO2 tanks observed not anchored. Anchored while storing
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed ceiling tile missing in the banquet room. Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2026: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.