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Aquitaine

May 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Kitchen Staff observed only Washing hands for less than 5 seconds. Wiping hands on Apron.Staff observed sneezing. Use of wrists and back of hand to wipe faces / nose.No handwashing observed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Kitchen Staff present today observed Cutting and handling Cooked shrimp with bare hands.He also was cutting fresh parsley he Stated he wasn't going to cooK. (?).
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Upon entering establishment After introductions I observed Kitchen staff having Colcender and plastic storage Container in handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No "assigned" staff onsite as a PIC.Staff who were present unable to answer basic fool Safety questions. All educational materials posted are in English. Staff present in kitchen speak Spanish (?).It may be beneficial to post additional material in Native language(s).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of Cloth towel to cover shellstock in refrigerator.Raw Animal fools (chicken and fish) Stored over cooked pasta and Sliced mushroom in Walk - In. Re-use of fish storage containers As well as Non food grade containers for other food products.Remove all. Open bulk food in Dry Good storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn ceiling in dishrom. Worn ceiling in hallway.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.