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Aquitaine

September 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: tuna 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: kitchen/2 door drawer/provide prooer storage of all raw meats not to be stored above vegetables/sauce
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior white panel
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: dishmachine/repair gauges
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution lower level/clean all prep table shelving
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean all shelving and reach in units clean exterior of all cooking equipment kitchen/clean interior/exterior of all reach in units lower dry storage/clean all white shelving and resurface worn shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide liquid soap/paper towels and employee must wash hands signage kitchen handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: trash room/provide cover to trash barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment and clean floor area along walls
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/clean dust from vent pipes and light fixtures kitchen/clean all white shelving along wall kitchen/clean dust from all light fixtures and attachments from ceiling kitchen/clean dust from all wiring and grease buildup from shelving and light shields lower prep/clean dust from vents kitchen/remove expandable foam/provide smooth easily cleanable walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide proper light shields over 2 door reach in
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/provide proper storage of mop trash room/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 4, 2014: 10 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.