Aquitaine

July 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna 52 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize shucking utensils ice machine/clean/sanitize interior of unit clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower prep sink/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: kitchen/properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn wooden mixers at bar bar/provide ice scoop holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: employee restroom/replace damaged sink cabinet repair freezer chest door dry storage/resurface worn white shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/repair sanitizer pump
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in/provide internal thermometer kitchen/provide internal thermometers to reach in units walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean counter around register clean interior of microwave
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all utensils not to be stored between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 door undercounter/repair leak from unit
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide refill of paper towels and employee must wash hands signage kitchen handsink/provide refill of paper towels employee restroom/provide refill of paper towels kitchen handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all shelving/sinks ice machine/remove stagnate water from floor hallway and walk in/resurface worn floors
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bar/clean/resurface worn walls lower prep/clean/resurface worn ceiling • restroom/clean dust from vent dirty dishware rack/resurface worn wall behind shelving kitchen/clean/resurface all worn white shelving along walls clean all white poles in kitchen dishroom/clean soil build up from walls under sink kitchen/provide smooth easily cleanable ceiling kitchen and lower prep/remove all expandable foam/soiled lower prep/clean white walls and ceiling walk in/remove dust from ceiling and clean walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 11 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.