Cooked?

Aquitaine

February 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Slicer not in use stored with debris .Discontinue.Properly clean and sanitize between uses.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide proper labels for all bulk food storage containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No metal stem food thermometers at hot line.Provide.PIC will provide
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Interior of chest freezer with large amount of ice buildup.Clean to remove
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers for all refrigeration.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizer solution for in use wiping cloths at the hot line.PIC corrected on site.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove dust from compressor fan in two door victory reach in. • Interior/exterior of microwave oven soiled.Maintain clean • Knife rack holders in both areas soiled .Maintain clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor soiled with debris in lower walk in refrigerator.Maintain clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove all dust from overhead lights at the hot line. • Hood observed with dripping grease build up.Clean to remove Hood filters observed with grease buildup.Clean with more frequency
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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