✕
Aquitaine
September 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored above ready to eat foods. Person in charge corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken on cookline at 57F. Chef indicated he had cooked prior and placed directly on cookline. Chef discarded.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer has food debris. Ice machine has heavy visable mold build up inside and outside of the unit. Clean to remove all soils.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in basement prep area has soiled knives in it. Hand sink should only be used for hands.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles on cookline are not labeled. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils in stagnet water. Discontinue.
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System Maintained in Good Repair (C)Inspector note: Dishwasher is leaking. Repair
What changed since the previous inspection?
Compared with Pass on March 10, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.