Aramark At Houghton Mifflin

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked sausage covered in reach-in refridge at 64F(Please review procedure-cooling and storeage practices.Cooked chicken out at colod station at 53F.Same product covered in reach-in at 72F+.Please review procedures(Even on an emergency basis).Chicken holding at 40F in prep refridge.PIC has reviewed practices-Thankyou!
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Cloths lying out on tabletops.Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.