Cooked?
Aramark At Houghton Mifflin
- resultPass
- critical violations0
- last inspectedAugust 17, 2016
- address222 Berkeley St, Boston 02116
Is Aramark At Houghton Mifflin clean?
Aramark At Houghton Mifflin is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aramark At Houghton Mifflin?
These are the violations recorded at the most recent inspection on August 17, 2016, in plain English, with the city's own wording underneath.
- ⚠️Installed and Maintained • Handsink leaking from drainpipe.RepairInstalled and Maintained • Handsink leaking from drainpipe.Repair
- ⚠️Separation/Sanitizer Criteria • Observed sanitizer buckets/3 bay sink reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instructionscriticalSeparation/Sanitizer Criteria • Observed sanitizer buckets/3 bay sink reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instructions
When was Aramark At Houghton Mifflin last inspected?
Aramark At Houghton Mifflin has 36 inspections on record going back to September 12, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 17, 2016 | Pass | |
| August 10, 2016 | Fail | |
| February 9, 2016 | Pass | |
| February 2, 2016 | Fail | |
| September 21, 2015 | — | |
| September 14, 2015 | Fail | |
| March 20, 2015 | — | |
| March 13, 2015 | Fail | |
| March 5, 2015 | Fail | |
| August 13, 2014 | — | |
| July 30, 2014 | Fail | |
| March 4, 2014 | — |
Aramark At Houghton Mifflin vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.