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Aramark @ Browne Bros.Harriman

July 18, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: Gauges for dishmachine nozt working poperly.Use of thermal strips for the moment(OK-TM).
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cream cheese holding at room temperature in lobby(Chef explains that he is using time as a barrier-not approved for use.).Discontinue practice and follow proper procedures discussed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Chef utilizing Time as a Public Health Control for PHFs in Lobby(Breakfast).That hasn't been approved from Health Dept.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: A couple of containers not labeled.Properly label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open/exposed foods out in Lobby.Provide food protection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.