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Arboretum Grill

October 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: The bakery items do not have ingredient labels. Keep the labels nearby so employees can answer questions about allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: The rice made the previous night is 52F. Properly cool items from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: The prep sink is leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is cardboard lining the floors. Remove to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is a refrigerator in the kitchen that is just being used for shelving and the area is very congested. Remove unecessary items to provide a better flow and access in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.