El Fongon Del La Morena is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 2, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on March 2, 2016, in plain English, with the city's own wording underneath.
El Fongon Del La Morena has 23 inspections on record going back to January 23, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 2, 2016 | Fail | |
| October 9, 2015 | — | |
| October 5, 2015 | Fail | |
| May 11, 2015 | — | |
| May 5, 2015 | Fail | |
| December 23, 2014 | — | |
| December 16, 2014 | Fail | |
| June 19, 2014 | Pass | |
| June 16, 2014 | — | |
| June 10, 2014 | Fail | |
| December 30, 2013 | — |
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 6% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.