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El Fongon Del La Morena

October 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: White rice 120F pork 99F beef roll (front counter) 102F. all must be stored at above 140F. Discontinue to store above stove on shelve. Use a hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw pork. Raw whole eggs stored above vegetables. Discontinue and store properly as discussed. Hand outs left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to moniotr general cleaning of location proper storage of food repairs to all equipment and scheduled cleaning of hood on coking line.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containes. Large rice container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting board. If not replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all the shelves in the kitchen area dry storage area and refrigerator. visibly soiled with build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to three bay sink and repair grease trap. PIC stated that it will be be done today. Repair leak to faucet at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide and monitor paper towels and soap at all hand sinks. Make then available so staff will wash hands. Review with staff to restock and wash hand more often.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behinf equipment. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a divider between salad refrigerator and hand sink.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line. Visibly soiled. Clean walls in kitchen area. Repair walls were peeling and chipping.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store all personal items. Discontinue to have cell phones on cooking line and front counter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 5 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.