Cooked?Prime Time Pizza And Subs
- resultFail
- critical violations2
- last inspectedOctober 31, 2012 →
- address146 Belgrade Av, Roslindale 02131
Is Prime Time Pizza And Subs clean?
Prime Time Pizza And Subs is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 31, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Prime Time Pizza And Subs?
These are the violations recorded at the most recent inspection on October 31, 2012, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers
- ⚠️Food Contact Surfaces Design
- ⚠️Non-Food Contact Surfaces
- ⚠️Food Contact Surfaces Cleancritical
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Toilet Enclosed Clean
- ⚠️Improper Maintenance of Floors
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- ⚠️Fixture's not properly shielded
- ⚠️Premises Maintained
- ⚠️Consumer Advisoriescritical
Prime Time Pizza And Subs inspection and administrative history
Prime Time Pizza And Subs has 3 inspections on record going back to October 31, 2012.
December 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →November 14, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →October 31, 2012 Fail
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View full inspection →Prime Time Pizza And Subs vs Roslindale
Roslindale runs 80% clean across 237 tracked restaurants — 180 clean, 25 mid, 20 cooked.
Against the 237 spots Cooked tracks in Roslindale, this one comes out cleaner than 2% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.