Domino's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 15, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on June 15, 2017, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข Cover food on prep line to protect it for debris that comes in from door. Provide covers for food in reach in refrigerators.
Food Protection โข Cover food on prep line to protect it for debris that comes in from door. Provide covers for food in reach in refrigerators.
โ ๏ธNon-Food Contact Surfaces Clean โข Clean table and three bay sink of dry food from day before. Clean top of oven visibly soiled.
Non-Food Contact Surfaces Clean โข Clean table and three bay sink of dry food from day before. Clean top of oven visibly soiled.
โ ๏ธLocation Accessible โข All three hand sink blocked. Two in prep area blocked with rags dust brooms and trash barrels. Hand sink in warewahing blocked with sanitizer bucket and clening bottles. PIC did stat that she was stocking prep line. Review with all staff to have hand sink available at all time.critical
Location Accessible โข All three hand sink blocked. Two in prep area blocked with rags dust brooms and trash barrels. Hand sink in warewahing blocked with sanitizer bucket and clening bottles. PIC did stat that she was stocking prep line. Review with all staff to have hand sink available at all time.
โ ๏ธImproper Maintenance of Floors โข Clean floor in walk in of any dry food. Clean floor in seating area of debris that comes in from trees when door is open.
Improper Maintenance of Floors โข Clean floor in walk in of any dry food. Clean floor in seating area of debris that comes in from trees when door is open.
When was Domino's Pizza last inspected?
Domino's Pizza has 17 inspections on record going back to December 19, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 15, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.