Le Petit Goute is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 8, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Le Petit Goute?
These are the violations recorded at the most recent inspection on May 8, 2013, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • no labels on food containers provide.
Food Container Labels • no labels on food containers provide.
⚠️Non-Food Contact Surfaces • Provide additional food service grade shelving for storage of foods. • Walk in cooler not operating repair ( not inuse ).
Non-Food Contact Surfaces • Provide additional food service grade shelving for storage of foods. • Walk in cooler not operating repair ( not inuse ).
⚠️Dishwashng Facilities • Provide dishmachine for washing ceramic dishes and flatware.
Dishwashng Facilities • Provide dishmachine for washing ceramic dishes and flatware.
⚠️Installed and Maintained • Replace defective hand sink handle. Behind service counter.
Installed and Maintained • Replace defective hand sink handle. Behind service counter.
⚠️Toilet Enclosed Clean • Provide self closing door at restroom.
Toilet Enclosed Clean • Provide self closing door at restroom.
⚠️Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired post current sticker. Serviced by approved license exhausthood cleaner.
Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired post current sticker. Serviced by approved license exhausthood cleaner.
⚠️Premises Maintained • Remove all household items and clutter from kitchen area and organize.
Premises Maintained • Remove all household items and clutter from kitchen area and organize.
When was Le Petit Goute last inspected?
Le Petit Goute has 4 inspections on record going back to April 10, 2013.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.