El Fongon Del La Morena

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: On hot holding unit at front counter found chicken 117F / 125F Beans 113F Cassava 95F pasta 120F and pork 117. PIC removed and will reheat on stove. All food must be reheated in kitchen before up into hot holding units. Address this with all staff and mointor...
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with cooked food and above beef. Raw whole eggs stored above lettuce. Left hand out for PIC to review with staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at front counter blocked with sanitizer bucket. Discontinue to block to premote hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor holding temperatures with staff to keep hot holding above 140F and cold holding below 41F. Hand out left to review with staff. Also pic needs to review proper wash rinse and sanitizing process with all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide a pest report for location. Evidence found in kitchen shelves of old mouse droppings. Address and monitor.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. Food containers in refrigerator without covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind hand sink in kitchen area. Visibly soiled with grime and sink coming off wall. Address
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide new drain lpugs for three bay sink. Plastic bag is used arounf old drain plugs. Provide an area to store soiled equipment so not to block washing bay of sink.. Label three bays of the sink wash.. rinse...sanitize. Labels have fallen off. Replace.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves interior / exterior of refrigeration equipment exterior of cooking equipment exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Discontinue to use styrphom cup to dispence bulk food items. Provide a proper scoop.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and refrigeration units. Visibly soiled with grease and grime.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vent covers in kitchen and dinning room. All visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide covers for lights in kitchen area. PIC stated that he is working on this.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all non cooking items from shelves in kitchen. So that no small items fall into or onto prep table while being used to prep. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.