✓

El Fongon Del La Morena

June 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Baked chicken 121F pork dish 122F meatballs 118F. PIC need to review with staff holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut tomato 57F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified person need to train staff at location so if she is not at location PIC can properly keep food hot or cold. Also be able to answer questions. Hand outs left.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide sign in restroom for employee to wash hands after use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Patch holes in wall by knife holder and in restroom. Paint to seal peeling/chipping paint on wall (yellow) by warewashing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.