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El Fongon Del La Morena

June 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Baked chicken 129F rice and beans 124F pork dish 127F and beef patty 119F. PIC will reheat and turn up hot holding unit to keep food at or above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut tomato 54F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: PIC needs to review with all staff to store food properly. Raw hamburger stored above vegetables. Left Hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper storage of food in refrigeration hot and cold holding and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knife holding in kitchen visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Caulking around hand sink in back room soiled with black grime and coming off the wall. Address and repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide an area/cart or bucket to store soiled euipment. Discontinue to store in wash and rinse bay of three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers for refrigeration equipment that do not have them.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide sign in restroom for employee to wash hands after use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind cooking equipment visibly soiled. Clean to remove. Patch holes in wall by knife holder and in restroom. General cleaning of walls in kitchen. Hood not due to be cleaned until Sept. 2014 but filters soiled with grease and dust. Clean to remove. Paint to seal peeling/chipping paint in warewashing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 22, 2013: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.