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El Fongon Del La Morena

May 11, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Test Kit Provided

Inspector note: Provide test kit for three bay sink. PIC stated that he will go out and get them now.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw whole eggs at 58F. Discontinue and store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above vegetables. PIC corrected and I left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not knowledgeable of cooking temperatures and proper set up of three bay sink. Certified person off today. Cetified person needs to train staff. PIC stated that he was going to take class. Hand outs left.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified person need to review with staff proper cooking and holding temperatures. General cleaning of location and repaires were needed.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all food container that do not have a label that tells you what is inside it. Large or small containers need to be labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: PIC need to provide adequate cold holding at location.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Large bag of rice open. Provide a container to preperly store food after it is opened.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store scoops spoons and knives in stagnet water or between card board on cooking.
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a work food thermometer for kitchen staff and front counter to use to monitor cooking and hoolding temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigeration equipment cooking equipment and shelves and prep tables in kitchen and front counter.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and papertowels to all hand sink that do not have them. PIC addressed. Monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled with grease build up. Clean to remove build up. Exterior of hood visibly soiled with dust. Clean to remove. Clean all the walls in the kitchen area and repair were needed. Replace any broken or missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all noncooking equipment clothing from kitchen area. Kitchen needs to be cleaned and organized.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.