?

El Fongon Del La Morena

June 16, 2014 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings5
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Baked chicken 121F pork dish 122F meatballs 118F. PIC need to review with staff holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut tomato 57F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified person need to train staff at location so if she is not at location PIC can properly keep food hot or cold. Also be able to answer questions. Hand outs left.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide sign in restroom for employee to wash hands after use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Patch holes in wall by knife holder and in restroom. Paint to seal peeling/chipping paint on wall (yellow) by warewashing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: PIC needs to review with all staff to store food properly. Raw hamburger stored above vegetables. Left Hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper hot and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knife holding in kitchen visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Caulking around hand sink in back room soiled with black grime and coming off the wall. Address and repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area/cart or bucket to store soiled euipment. Discontinue to store in wash and rinse bay of three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers for refrigeration equipment that do not have them.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2014: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.