Arbri Caffe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher behind the bar is not sanitizing properly. Have the machine repaired to provide the correct sanitizer level.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: The owner has not been keeping the shellstock tags. Keep the tags organized for 90 days.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: There are food products stored on the floor of the walk-in. Store items elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: There are is no quats test kit for the three compartment sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.