Kelleher's Bar And Grille is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 25, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Kelleher's Bar And Grille?
These are the violations recorded at the most recent inspection on November 25, 2024, in plain English, with the city's own wording underneath.
โ ๏ธ(A) Certified Food Protection Manager (C) โข PIC will need to post a Food Safety and Allergen for a staff working on the kitchen. Did not see any posted with permits up front.
(A) Certified Food Protection Manager (C) โข PIC will need to post a Food Safety and Allergen for a staff working on the kitchen. Did not see any posted with permits up front.
โ ๏ธThawing (C) โข In basement found chicken wings and chicken breast thawing at room temperature. Please thaw the day before in refrigerator under running water or cook frozen
Thawing (C) โข In basement found chicken wings and chicken breast thawing at room temperature. Please thaw the day before in refrigerator under running water or cook frozen
โ ๏ธSanitizing Solutions Testing Devices (Pf) โข PIC will need to provide a bleach test kit for the bar and kitchen dishwasher. You will need a bleach test kit. Only quats test kit available.
Sanitizing Solutions Testing Devices (Pf) โข PIC will need to provide a bleach test kit for the bar and kitchen dishwasher. You will need a bleach test kit. Only quats test kit available.
โ ๏ธFloors Walls and Ceilings-Cleanability (C) โข PIC will need to clean under the sinks and cooking equipment in the kitchen and along the wall in the basement.
Floors Walls and Ceilings-Cleanability (C) โข PIC will need to clean under the sinks and cooking equipment in the kitchen and along the wall in the basement.
When was Kelleher's Bar And Grille last inspected?
Kelleher's Bar And Grille has 52 inspections on record going back to October 29, 2009. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 25, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.