Cooked?
Mangu Dominican Bistro
- resultPass
- critical violations0
- last inspectedJanuary 29, 2021
- address264 Hyde Park Av, Jamaica Plain 02130
Is Mangu Dominican Bistro clean?
Mangu Dominican Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mangu Dominican Bistro?
These are the violations recorded at the most recent inspection on January 29, 2021, in plain English, with the city's own wording underneath.
- ⚠️(A) Certified Food Protection Manager (C) • provide allergen certificate(A) Certified Food Protection Manager (C) • provide allergen certificate
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • chicken and pork 120 degrees/provide proper temperature of 135 degrees or above/manager removed and reheated to 165 degreescritical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • chicken and pork 120 degrees/provide proper temperature of 135 degrees or above/manager removed and reheated to 165 degrees
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • clean and sanitize all knives in knife rack(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • clean and sanitize all knives in knife rack
- ⚠️Service Sink (C) • provide properly enclosed mop sink/not enough room for mop sink/owner will apply for varianceService Sink (C) • provide properly enclosed mop sink/not enough room for mop sink/owner will apply for variance
- ⚠️Hand Drying Provision (Pf) • kitchen handsink/provide refill of paper towelsHand Drying Provision (Pf) • kitchen handsink/provide refill of paper towels
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • provide large colander for rinsing of produceMaintaining Premises Unnecessary Items and Litter (C) • provide large colander for rinsing of produce
- ⚠️Closing Toilet Room Doors (C) • restroom/provide self closing doorClosing Toilet Room Doors (C) • restroom/provide self closing door
- ⚠️post 2021 city of boston health permitpost 2021 city of boston health permit
When was Mangu Dominican Bistro last inspected?
Mangu Dominican Bistro has 13 inspections on record going back to January 12, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| January 29, 2021 | Pass | |
| January 22, 2021 | Fail | |
| October 13, 2020 | Pass | |
| October 5, 2020 | Fail | |
| July 23, 2020 | Pass | |
| July 16, 2020 | Fail | |
| December 13, 2019 | Pass | |
| December 5, 2019 | Fail | |
| January 24, 2019 | Pass | |
| January 15, 2019 | Fail | |
| August 2, 2018 | — |
Mangu Dominican Bistro vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.