Mangu Dominican Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken and pork 120 degrees/provide proper temperature of 135 degrees or above/manager removed and reheated to 165 degrees
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize all knives in knife rack
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: kitchen handsink/provide refill of paper towels
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: provide allergen certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: provide properly enclosed mop sink/not enough room for mop sink/owner will apply for variance
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: provide large colander for rinsing of produce
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Closing Toilet Room Doors (C)
  Inspector note: restroom/provide self closing door
  code 590.006/6-501.19-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.